Feb 13th.
WOW !!!
Well,today I got a package from Holland.
And upon opening it realised that last year I joined the EGVGA....The European Giant Veg Growing Association.
I only did this because I'd heard that a lot of the growers of the biggest record breaking veg were members and that they freely distribute their prize winning seed amongst members.
So after I paid my 15 Euro subs I expected the odd marrow or Pumpkin seed.

This is what they sent me.
Some Highlights are Pumpkin seed from Pumpkins weighing 1581,1335,1308,1329,1284,1146,1085 pounds,plus numerous others down to 600 lb.
Marrow seeds from 159,91,71 68 pounds.
Gourd seeds from the European Record holder at 122" long plus one from a 94 incher.
Tomato seed from 4.5,4 & 3.6 pounders.
Seed from a 75 pound Swede.
World Record Kohl Rhabi seed.
Giant Cucumber,Radish,Pepper,Carrot,Parsnip,Beetroot & Pot Leek seed.
Plus some other stuff.
So not a bad deal for 15 Euros.
Feb 15th.
Decided to mix my Carrot and Parsnip Mixtures this evening.

So with my new mini cement mixer it was an absolute breeze.
And having already sieved all the compost and topsoil previously this made it an easy job.
In 30 litre batches all the ingredients were mixed thoroughly and it was a damn site easier than mixing by hand.

I used a slightly different mix for the parsnips using one part more soil and one part less compost with another ounce of fertilizer.
So,that's 360 litres done and bagged up ready for filling the boreholes up sometime next month.
Feb 18th.
It's been about 5 weeks since I filled all the carrot and parsnip barrels with sand and they've now settled a few inches so need a quick top up.
I'll be boring out the holes in a week or so for the parsnips and about 2 weeks later for all the carrots.

Over on the Shallot front,a few are starting to sprout but most are well rooted which is the most important thing at this stage.

And since the big thaw,the frost has really done a good job in breaking all the big lumps up,and the soil's just starting to be prepared roughly by going through it with a 3 pronged hand cultivator.